The Valley Tap House opened on December 12, 2011 to bring residents south of the river high quality, original food and drink at affordable prices. The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and cooks it juicy and tender on the inside.
Happy Hours 3 p.m. -7 p.m. daily with 2 for 1 on select taps and rail drinks.
Lunch specials 11a.m.-3 p.m. daily
Their first class patio with a Tiki Bar, fire pit group table and incredible craft beer selection on tap is one of the best south of the river.